A classic Greek salad with cucumbers and feta is a refreshing and flavorful dish that's perfect for a light meal or as a side. Here's a simple recipe to make a delicious Greek salad:
Greek Salad with Cucumbers and Feta
Ingredients:
- 1 large cucumber, peeled and sliced (or unpeeled if you prefer)
- 1 pint cherry tomatoes, halved (or use 2-3 large tomatoes, chopped)
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives (or black olives)
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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Prepare the vegetables: In a large salad bowl, combine the sliced cucumber, cherry tomatoes, and red onion.
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Add the olives and feta: Add the Kalamata olives and crumbled feta cheese to the bowl.
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Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Dress the salad: Pour the dressing over the salad and toss gently to combine.
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Garnish (optional): Garnish with fresh chopped parsley if desired.
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Serve: Serve immediately or let it sit for a few minutes to allow the flavors to meld together.
This Greek salad is vibrant, flavorful, and full of fresh ingredients. It pairs wonderfully with grilled meats, pita bread, or can be enjoyed on its own as a light meal. Enjoy!
